4. I reversed the amount of whole wheat cubes and white cubes (i.e., used 1 1/2 cups white and 3 3/4 cups wheat) to make it more hearty & healthy. 7)The next day add stock/broth and butter, mix, cover and bake at 350 for 40 mins, uncover, stir, & bake for another 15 min. I've also found that sage pork sausage is much more flavorful (make sure to drain it after cooking however). I'm sure if you followed the original, it would be great, too. Pour sausage mixture over bread in bowl. I've been making this recipe for a few years now, and since I started, it's demanded of me at every family get together. Print Recipe. The craisins though. Awesome! In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. It made the recipe. **I was just making my Thanksgiving list & thought I'd give some updated suggestions since I've been making this for 6 yrs. My husband requests this every single year. I liked the combination of cornbread, white, and wheat. Add cooked sausage, bread cubes, and dried cranberries. This was my first time making dressing and boy did it turn out wonderful. Read This First. Info. Spray 13x9-inch glass baking dish with cooking spray. (I usually cut the bread a few days before to let it get hard.) I substitued craisains for the cranberries. … Thanks so much for the recipe - this one's a definite keeper! It's easy and the end product is sooo goood. Yield: 10 servings. Make sure, as in all recipes, you have all your ingredients ready ahead of time. Each bite is full of savory onion, sausage … I use cubed day-old Italian Ciabatta bread and omit the giblets (I use the giblets to flavor my basting liquids for my gravy) and it is simply wonderful. 3. Gently press stuffing into cups and form slightly mounded tops. To make it easier I use bagged dry cornbread stuffing boxed or canned chicken stock and add pecans into the mix. Make sure to use fresh herbs for this hearty stuffing that’s savory with a touch of sweetness from the cranberries. I took the advice of other reviewers, you should too to maximize this EXCELLENT stuffing!! It all adds up to a rich, tasty side dish—no need to drown it in gravy unless, of course, you want to. Allrecipes is part of the Meredith Food Group. It wasn't overwhelming at all! Instead, I used regular flavor Jimmy Dean's pork sausage. Spread the white and whole wheat bread cubes in a … Naturally, it’s a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries, and a sprinkling of Old Bay. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definately make again. It's a wonderfully delicious stuffing and the only one I will ever make. The next day, add the liquids (broth and melted butter) - I usually add more broth since I will not be baking it in my turkey, it will need more broth (use your judgment depending on how much you are making), bring it to room temperature and then heat it through for about 35-45 minutes, ovens vary, so just make sure it is hot when ready to serve. 2. I also have found that 3 cups of stock (whether turkey or chicken) makes the dressing just the way I like it. This is my favorite recipe from this site. olive oil; 1 lb. This is a wonderful dressing. Add green beans and a fruit salad for an easy holiday meal. I baked in 13x9x2 pan COVERED in foil for 40 minutes on 350, then 15 minutes UNCOVERED (instead of stuffing the turkey). Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. Cranberry sausage stuffing casserole is a favorite Thanksgiving side dish of mine. I used pork sausage and substituted bought unseasoned cornbread dressing for the bread and used sweetened cranberries (craisins)and left out the liver. Maybe it is the fact that my family is so used to our traditional southern cornbread dressing but NO ONE liked it. Add apples, onion, celery, and salt; cook stirring occasionally, until softened. I have to admit, I was very skeptical about this one. Even if you don't cook often, this IS NOT HARD! Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. 2. The next time I made this, I made my own seasoned turkey sausage: 1 pkg ground turkey + 1 tsp. Transfer stuffing mixture to a 9x13 baking pan that has been sprayed with non stick cooking spray, … I think i'm sticking with my family tested and approved recipe. I put it in the oven on 350 deg. But, I tried it because of rave reviews. Allow stuffing to cool completely before loosely stuffing a turkey. Thank you for sharing! Instead of stuffing the turkey, I popped it in the oven at 350 for 1 hour and the color was fantastic. fresh, 1 1/2 tsp. 1. Saute pan – (we use cast iron pans like this one exclusively and love them) 9 x 13 baking pan – (we have on like this and love the handles) Cutting board; Sharp knives (here’s the super cheap knife sharpener we have and LOVE); Serving dish; Ingredients used to make this sausage & cranberry stuffing 236 calories; protein 12.5g 25% DV; carbohydrates 21.7g 7% DV; fat 11.6g 18% DV; cholesterol 80.2mg 27% DV; sodium 547.5mg 22% DV. 5. My husband requests this every single year. In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain. Add the onions and celery, then the sausage. I know that in the U.S., people make stuffing mostly for Thanksgiving, but I also know that a lot of people around the world might have it also for Christmas or New Year’s Eve. 3. Turkey stuffing … **Update 2015 Add 1 Tablespoon of butter to a large skillet over medium heat. Jump to Recipe. It made the recipe. Baking this sausage cranberry stuffing dressing in a shallow pan produces a lovely crisp, crunchy top that is perfectly contrasted with the moist interior. 4. Place stuffing in large bowl; reserve. To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. I used a combination of prepared stuffing bread. I tried it and I add to the praise. It's a family favorite for Thanksgiving, or a memorable side dish you can make any time. I will never make another stuffing again. Transfer to bowl with sausage and stir in bread, pecans, cranberries, sage, and salt and pepper to taste. Since I am anal, here it is step by step: Ingredients: FRESH HERBS-5 teaspoons of sage, 1 1/2 tablespoons of rosemary, 1 sprig of thyme, 2 1/3 cups of parsley, 1 box of Jiffy Mix Cornbread, 5 1/4 cups of white & wheat bread (I just buy a bag of Pepperidge Farm Country Cube Stuffing), 1 lb. dried thyme = 1 sprig fresh. I used pork sausage and substituted bought unseasoned cornbread dressing for the bread and used sweetened cranberries (craisins)and left out the liver. In same skillet, melt 2 T. butter over medium heat. MORE+ Perfect! My butcher made me some turkey sausage by taking ground turkey and adding 'breakfast sausage' spices (loved it!). Transfer toasted bread cubes to a large bowl. Everyone loved it. Mix in chopped apple, dried cranberries, parsley, and liver. Cranberry sausage stuffing is a perfect balance of savory and sweet, and the sausage flavor comes through in every bite. I liked the combination of cornbread, white, and wheat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. Will definately make again. fresh, and 1/2 tsp. You'll be the hit of the meal! Prior to making it I read a lot of the reviews and created my own step by step recipe and trust me you will not go wrong if you follow this. Even if you don't cook often, this IS NOT HARD! I always use fresh herbs, the presentation, taste & aroma is wonderful! I added about a 1 1/2 cups more. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Tools used to make gluten free sausage & cranberry stuffing. Just before serving, sprinkle the casserole with a few dried cranberries or tuck sprigs of fresh parsley or fresh sage leaves around the edge of the dish. I thought the sausage might be too much, it was AWESOME in the recipe. I used fresh herbs, double the amount if using fresh. However, the taste and smell was fantastic. Most people won't think twice about serving basic cornbread when is on the table. You'll be the hit of the meal! I did a trial run 2 days prior due to I was going to make it for Thanksgiving. Preheat oven to 350 degrees. Made at Lymefield by our professional butchers. I thought the sausage might be too much, it was AWESOME in the recipe. 2. I couldn't find the Jimmy Dean's Sage Sausage as others suggested. There are no social login steps defined in Sitecore for this flow! It is very flavorful and fresh-tasting. This is by far one of the best stuffing recipes I have ever tasted. This Thanksgiving stuffing is fantastic! Place sausage in a large, deep skillet. DO NOT SKIP THE SAUSAGE (unless you don't eat meat--in that case use a faux meat product and toss in some butter). Sausage-Cranberry Stuffing. Nutrient information is not available for all ingredients. A classic Thanksgiving side dish. Wow this is the first time i've given a poor review. In a large skillet, brown sausage. Either size will work well in this recipe. This dish is the perfect side for an unstuffed bird or turkey breast. Perfect amounts! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries. I've made this for years now on Thanksgving. **Update 2015 1. I’ve found that stirring it after it’s baked for 30 minutes or so, helps it bake more evenly. Percent Daily Values are based on a 2,000 calorie diet. If desired, loosely stuff some of the mixture into a turkey just before roasting. I added the same spices and used more turkey stock. This Thanksgiving stuffing is as classic as it gets — savory sausage… As soon as fall arrives, we begin to incorporate stuffing into our regular meals. I've used this several times for Thanksgiving (this is our Thanksgiving Only Stuffing) & everyone LOVES it. I couldn't find the Jimmy Dean's Sage Sausage as others suggested. Back to Awesome Sausage, Apple and Cranberry Stuffing. Stir sausage with drippings into stuffing. The holiday season is here and hopefully this recipe will be a real help for many of you. And I cannot emphasize the difference FRESH herbs make. Want to Cook Turkey Stuffing? I’ve always been a super picky eater. Couldn't get any better. Add the broth and stir until well combined. It wasn't overwhelming at all! Whether you use rice, bread or cornbread, add sausage, apples or nuts, you’ll find stuffing recipes to satisfy everyone around the table. Sausage Sage Cranberry Stuffing is a sure-fire way to impress this holiday season. My mom stated it wasnt too bad but could be eaten as a meal in itself with as much meat as there was in it. Break the sausage up as it cooks. I replaced the usual pork sausage with much healthier turkey sausage. I also have found that 3 cups of stock (whether turkey or chicken) makes the dressing just the way I like it. 1 Golden Delicious apple, cored and chopped, I have to admit, I was very skeptical about this one. Add this stuffing recipe to your holiday menu. I took the advice of other reviewers, you should too to maximize this EXCELLENT stuffing!! I do not use the liver and it is fantastic! Stir in eggs and stock until well mixed and stuffing is moistening. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Enhance savory, sausage stuffing by stirring in colorful, tart cranberries. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. Drizzle with turkey stock and melted butter, and mix lightly. Sausage Meat Stuffing is a classic Christmas addition. Place toasted bread cubes … 2 1/2 tsp. 2)Chop/mince herbs. I followed the recipe almost to a T and something was off. Sourdough and potato bread have yielded delicious results. Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking … Directions: 1)Bake cornbread mix. dried sage = 5 tsp. Instead of stuffing the turkey, I popped it in the oven at 350 for 1 hour and the color was fantastic. I think I'd like the tartness of the cranberry to play off the sw. 6)Spray 9x13 pan and put stuffing in it, ightly drizzle w/butter, DO NOT ADD STOCK/BROTH, cover and refrigerate overnight. This was my first time making dressing and boy did it turn out wonderful. Bake, uncovered, at 350°F for 40 to 45 minutes or until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I substitued craisains for the cranberries. I will continue to look as I think it will enhance the flavors well. Instead, I used regular flavor Jimmy Dean's pork sausage. marjoram + pinch of cloves - turned out fantastic! Sausage and Cranberry Baked Stuffing Recipe - BettyCrocker.com I begin to crave this when Fall begins! I use one bag (14 oz) of bought seasoned bread crumbs, one pound sage sausage, and all the same spices and ingredients as called for. DO NOT SKIP THE SAUSAGE (unless you don't eat meat--in that case use a faux meat product and toss in some butter). This recipe will stuff a 10-pound turkey (which serves six) plus extra. Information is not currently available for this nutrient. dried rosemary = 1 1/2 Tbl. I wanted to use fresh herbs as others suggested, but didn't know how much to use, so I looked it up. Preheat oven to 350 degree F (175 degree C). Ingredients: 5 cups cubed French bread 1 pound ground Italian sausage 2 tablespoons olive oil 1 cup chopped onion 1 cup chopped celery 8 ounces fresh mushrooms; sliced 1 Granny Smith apple, cored and chopped 2 … I added the same spices and used more turkey stock. BOY am i sure glad i did. Cook over medium high heat until evenly brown; stir in butter, celery, onion and garlic; sauté until translucent. I love this recipe and have made it for a couple of years now. Add comma separated list of ingredients to exclude from recipe. This savory dressing recipe is loaded with pork sausage, fresh herbs, plus fresh cranberries and apples. Italian sausage, casings removed; 2 Tbsp. But, I tried it because of rave reviews. 4. Make sure, as in all recipes, you have all your ingredients ready ahead of time. Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. This recipe is a real winner and it's also great at Christmas. The only other changes I make are to throw in a little chardonnay for flavor and to add an egg for a little extra hold. Directions Preheat oven to 350°. 3)In large skillet cook sausage over medium heat then DRAIN. Thought I would post what I do that my family absolutely loves and it makes a nice moist dressing. Fold in the pecans, cranberries and the sausage mixture. Add celery, apple, and garlic and cook, stirring, 2 minutes. It’s buttery and crunchy in just the right way. The craisins though. Like “Mommy of Four” I keep the dressing outside the turkey, and so compensate with extra broth. Spicy sausage comes in both 12-ounce and 16-ounce packages. Thanksgiving Recipe for Sausage and Cranberry Stuffing with Granny Smith Apples, Sage Sausage, Dried Cranberries, leeks, celery and loads of delicious goodness. Follow this recipe to the T & use fresh herbs (remember to double them) for a really delicious flavoring. It didn't seem as easy as many said and the combo of fruit and meat seemed too intense to paired with turkey. I will continue to look as I think it will enhance the flavors well. Sausage and Cranberry Stuffing. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. 1. Add broth, stirring to loosen browned bits from pan. Make sure to spray your pan and keep it covered with foil! I used chicken broth instead of turkey stock, and left off the turkey liver (just a personal preference). This Sausage and Cranberry Stuffing is one of my favorite things to eat at Thanksgiving. Grease muffin/cupcake pin with cooking spray. I have a habit of not measuring, so more cranberries and herbs always find their way in. It pair so well with a tender pork roast or whole chicken. I've made this for years now on Thanksgving. You saved Awesome Sausage, Apple and Cranberry Stuffing to your. unsalted butter; 2 stalks celery, thinly sliced; 1/2 yellow onion, chopped; 1 tart apple (such as … now. Into the same pan melt the butter. Thought I would post what I do that my family absolutely loves and it makes a nice moist dressing. On baking sheet, toss bread cubes with 2 tablespoons of oil, season with salt and pepper. ground sage + 1 tsp. It's easy and the end product is sooo goood. 4)Add onions, celery, sage, rosemary, thyme, & parsley, cook & stir for 2 mins to blend flavors. A crowd-pleasing Sausage Apple Stuffing is always a popular side dish recipe! My grandad said the usual when he doesnt care for a dish but doesnt want to hurt the cooks feelings "Its alright". Sausage and Cranberry Stuffing, a sausage stuffing recipe that pushes away the idea of conventional “stuffed in a turkey” stuffing, is a great, filling, and festive side dish for the Thanksgiving holiday season. It still came out a bit dry so next time I will use even more stock. This was my first attempt at homemade stuffing. This is a wonderful dressing. Awesome Sausage, Apple and Cranberry Stuffing, Congrats! Crumble in sausage; cook, stirring, until no longer pink. And growing up, my food couldn’t touch or I wouldn’t eat the parts that did touch. Wow! You won't be sorry! Once the sausage is cooked and thoroughly … I've made this w/ different types of bread. Always use FRESH HERBS! You say stuffing, I say dressing, let’s call the whole thing delicious! I'm sure if you followed the original, it would be great, too. I will never make another stuffing again. As others suggested, I added an egg and an extra 1 cup stock - definitely needed both those additions! I continuously check it because the turkey stock has dried out on me once before, which made for a nasty burnt stuffing. I've had a few flavor variations, but every result was just as tasty as the last. I think I'd like the tartness of the cranberry to play off the sw. Updated on 2020-10-28. Pour sausage mixture over it and mix in apples, craisins, & beaten egg. Amount is based on available nutrient data. And one last thing, this isn't your typical mushy-glop that most people are used to, so if you don't think you'll like a dryer type of stuffing, then I'd suggest using LOTS of stock. Whether it’s baked into casserole form or stuffed inside of a holiday turkey, this is the best stuffing … Preheat oven to 350°F (175°C). Other dried fruits may also be used in place of cranberries. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Preheat oven to 350°F.Place cubed sourdough on 2 baking sheets. Heat oven to 350°F. Cover and refrigerate at least 8 hours but no longer than 12 hours. It didn't seem as easy as many said and the combo of fruit and meat seemed too intense to paired with turkey. Add the rosemary, dried cranberries and cooked … Easy Sausage, Cranberries and Walnuts Stuffing. Do-ahead dish! In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. I think I'll try a mixture of golden raisins and dried cranberries. While sausage in stuffing is nothing new, using smoked sausage adds an extra layer of flavor. I used a combination of prepared stuffing bread. Add comma separated list of ingredients to include in recipe. Not enough bread. salt + 1/2 tsp. However, the taste and smell was fantastic. I never stuff this in the turkey, I usually make it separately in a tray. Order now for collection. this link is to an external site that may or may not meet accessibility guidelines. Since I stuff my bird with other things (like onion, garlic, rosemary, lemon and orange), I make this the night before, very lightly grease a casserole dish, drizzle a very small amount of butter (just a bit) on the top to keep it moist and RESERVE ALL THE LIQUIDS UNTIL READY TO BAKE, pop it in the fridge overnight. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove from skillet leaving one tablespoon of grease in skillet. Your daily values may be higher or lower depending on your calorie needs. I use one bag (14 oz) of bought seasoned bread crumbs, one pound sage sausage, and all the same spices and ingredients as called for. I added about a 1 1/2 cups more. With all the rave reviews I figured it would be a hit. I can't always find turkey sausage links so one year I started using Turkey Kielbasa (I just chopped it up really fine with my food chopper) ~ outstanding! Experiment with different kinds of bread as well! Best Sausage Stuffing Recipe — How To Make Sausage Stuffing I did add more chicken stock since I didn't stuff it in the turkey. for 40 min then uncovered for 15 mins for perfection. Do-ahead dish! This is the first review I've ever done. I tried it and I add to the praise. I prepare this stuffing one day in advance w/o baking it (although fully cook the sausage, of course). I've found that somewhat stale baguettes are MUCH easier to work with, cause you can slice them up pretty easy w/o crust flying everywhere or w/o having to smoosh your sliced bread too much. Preheat oven to 350 degree F (175 degree C). 5)In bowl crumble cornbread (I use most of it) & add stuffing. Place bread cubes in baking dish. This stuffing is absolutely DELICIOUS!!!!! I used fresh herbs, double the amount if using fresh. black pepper + 1/8 tsp. My mom and granddad who were two of my taste testing guinea pigs (and my granddad who'll eat just about anything..if he's hungry) both disliked it. Definitely way too much meat. Spoon into a greased 13-inch x 9-inch x 2-inch baking dish. of Jimmy Dean Sage Pork Sausage, 1 cup chopped onion, 1 Egg (Beaten), 3/4 cup chopped celery, 1 Granny Smith or Golden Delicious apple (cored & chopped), 1 cup of Craisins (or more if you want), 4 tablespoons UNSALTED Butter, and 2 3/4 cups of Chicken broth or Turkey Stock. Spoon stuffing mixture into prepared muffin cups. I've tried different apples & have found that the granny smiths are the best, along with fuji & braeburn. Place the rest of stuffing mix into a casserole dish. I really like the sourdough bread personally. 1 tsp. Thanks! My all-time favorite stuffing recipe!! Cranberry Apple Sausage Stuffing. I think I'll try a mixture of golden raisins and dried cranberries. In large nonstick skillet, melt 2 T. butter over medium high heat. It still came out a bit dry so next time I will use even more stock. 3.