A gorgeous Greek Pistachio and Honey Bougatsa made with layers of delicate phyllo dough and vanilla bean custard and drizzled with honey and pistachios. Using an electric mixer, whisk the eggs, orange zest and honey together until slightly thick and frothy. You can cut the cake into 12 to 15 squares and serve at this point (see notes for best results.). Line 2 x small or 1 x large loaf tin with baking paper. 2 In a large bowl, mix together the grated carrot, almonds, flour, cinnamon, baking powder, eggs, orange zest and juice, olive oil, currants, the honey and 2/3 cup of the yoghurt until combined. Hi! Heat a non-stick frying pan on the stove and roast the nuts for a couple of minutes, add the honey and the lemon and orange juice. Will it still taste the same? For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon zest of 1 orange 1 1/4 cup all-purpose flour 1 cup coarse semolina (OR farina, Cream of Wheat, or… Add the orange juice and lemon juice. Allow to sit a couple of hours or overnight for flavors to marry. Hey Kristen, "runny honey" simply means not too thick...if you need to, just give it a quick few seconds in the microwave so it runs nicely. Extra moist and flavor-packed. Preheat Oven 350. The honey-pistachio SYRUP is king in this recipe! Then add the honey and simmer for another 2 minutes before turning off the heat. Hope that isn't a stupid question? Whilst your cake is still in the tin pierce it all over with a knife and pour over your syrup. Must it be refrigerated? Stir in honey, orange juice and balsamic vinegar. Top of the list, it's insanely DELICIOUS and very easy to make! For maximum flavor, drizzle the hot syrup--made of honey, fresh orange juice, lemon juice, and pistachios--on the cooled cake. I must follow a strict gluten free diet so I made a couple of changes to the base recipe by replacing the flours with my gluten free flour blend but the three times I have made it so far came out terrific! This Orange pie/cake is very popular here in Greece. ½ cup caster sugar. Grease a 9 x 13 baking pan with butter and dust with flour (shake the pan a little to get an even coating of flour). Image of bake, cream, glaze - 32645131 Looking for the perfect dessert to feed a crowd? I halved the recipe and then also halved the honey in the syrup because I thought it would be too sweet. 45minutes. This site uses Akismet to reduce spam. Stir in honey, orange juice and balsamic vinegar. Stir around for a few seconds on a high heat. When the cake is completely cooled, place it carefully on a serving plate and spread with the Greek yougert, sprinkle the pistachios on top and drizzle over the honey and it is ready to serve. This this the perfect make-ahead cake; it's even better the next day. Greek Honey and Pistachio Cake 1. Preheat oven to 180˚ C. Mix the finely ground pistachios, semolina, salt and baking powder together in a small bowl. Once the cake has cooled, prepare the honey syrup. Sep 22, 2019 - Cake: 5 Large Eggs 1 c Greek Yogurt 2 c Sugar 5 T Ground Almonds Zest of 1 Lemon Zest of 1 Orange 1 ¼ c AP Flour 1 c Coarse Semolina 2 t Baking Powder ¾ c Grovestone Blood Orange Olive Oil Topping: 1 ¼ c Shelled Pistachios 1 ¼ c Light Honey Juice of 2 Oranges 2 T Grovestone Lemon Balsamic Vinegar Preheat Oven 350 Bring to a boil for 1 to 2 minutes or until slightly thicken and has the consistency of syrup. Remove and let cool completely. Hi! Nov 7, 2018 - All star honey cake, prepared Greek style! Found the nut topping was more than required for the tray size I used. Because the cake is soaked in syrup, you can make it well ahead and just whip it … Heat gently, stirring occasionally, until the honey has dissolved, then simmer for 3-4 minutes until syrupy. Bring to a boil for 1 to 2 minutes, or until nice and syrupy. Line 2 x small or 1 x large loaf tin with baking paper. 4 ½ cups of water. Can I omit the nuts? Feeds a crowd of 12 of more! When the cake is completely cooled, place it carefully on a serving plate and spread with the Greek yougert, sprinkle the pistachios on top and drizzle over the honey and it is ready to serve. Cut into wedge and serve with a dollop of Greek yoghurt. I dont see it available at all in the states and was wondering if there is a brand or any recommendations for me to use? Your email address will not be published. Top with almonds. I've been having fun with olive oil cakes, including Italian Apple Olive Oil Cake and this Orange Ricotta Cake. The combination of flours, all-purpose flour with coarse semolina (farina), gives it such interesting texture. Pour this into a lined cake tin or baking dish (large). 1 Heat the oven to 180°C/fan 160°C/gas 4 and line a 2lb loaf tin with baking paper. This EPIC Greek Orange Honey Cake is your ticket! one strip of lemon peel (approx. If you have the time, I highly recommend that you let the cake sit a few hours before serving (it's even better the next day when all the flavors and moisture have settled! It lent flavor, and made for a perfectly "sticky" cake. Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Orange & tangerine Greek semolina cake with pistachios & honey. Toast the pistachios in a dry skillet for about a minute or two. Greek Sweets Greek Desserts Köstliche Desserts Delicious Desserts Yummy Food Plated Desserts Greek Food Recipes Lebanese Desserts Greek Pastries. It even stayed for a few days time. Welcome to my table. https://www.greatbritishchefs.com/recipes/revani-greek-semolina-cake-recipe Admittedly, Jamie's original recipe called for less syrup; I found that more of it was need for such a large cake. Sticky Greek Honey Cookies, also known as Melomakarona, are a staple in Greek homes around Christmas time, and it’s not hard to understand wh Add the eggs, zest, yoghurt and oil. This cake should provide 8-10 slices and should be covered and kept in the fridge. Pour the honey pistachio syrup all over the cake as evenly as possible. Love your recipes and videos by the way! then pour the pistachios and syrup all over the top and use the back of a spoon to spread it out evenly. Then save recipes for greek orange honey cake with pistachios and use them in a free meal planner on Say Mmm. ★☆ ★☆ Linda, if you just leave it out at room temperature for one or two nights, it should be fine covered. This this the perfect make-ahead cake; it's even better the next day. An Elite CafeMedia Food Publisher.Privacy policy. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. Preheat oven to 180˚ C. Mix the finely ground pistachios, semolina, salt and baking powder together in a small bowl. Grease 9x13 baking pan with butter and dust with flour. Who's baking for a crowd? Check your email to confirm your subscription! of ground cinnamon / or 3 cinnamon sticks. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. To prepare this Greek orange cake, start first by preparing the syrup. ½ tsp. 70 Comments. Jan 7, 2020 - Delia's Greek Orange and Honey Syrup Cake with Yoghurt and Pistachios recipe. Syrup needs to be hot when pouring over the cake. zest from 1 tangerine. And you can make it... Jump to. Sign up to get the latest on sales, new releases and more …. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. 3 tbsp. This EPIC Greek Orange Honey Cake is your ticket! Take off the heat and stir in the rose water and the chopped pistachio nuts. greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon Delicious honey and pistachio cake perfect for a light after-lunch dessert. Plus, its slightly tangy flavor balances so well with crave-worthy citrus from the generous amounts of orange and lemon zest. Simmer for 5-10 minutes, … Cheers! Will it affect anything other than the sweetness of the cake? I so love having you here! I don't see why not, though. Carefully fold in the pistachios, orange zest and cooled melted butter. INGREDIENTS. But here are a few more things bakers and non-bakers alike will appreciate: 1. Hi there, My husband is Greek and I am Portuguese so I love to try new recipes. The sharp acidity of the orange in this cake combines beautifully with the sweetness of the Greek mountain honey. I wasnt going to put the 2 cups of sugar, used one cup honey instead ..and way better. Make the cake batter. Sections of this page. This light, flavor-packed honey cake skips all the fuss. Sprinkle the crumble over the cake and serve with thick Greek yoghurt. I'm Suzy. It was a perfect treat for me and a break away from the books. Because of the almond meal it has a slightly larger crumb in texture yet the … Keep piercing the cake to help it absorb the mixture. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. And it's the simple cake that will feed a crowd. 1 cup almond meal. Nov 11, 2018 - This Pin was discovered by The Mediterranean Dish. 2 tsp baking powder. Made this for my Easter lunch yummo Thank you And glad it worked out with your GF substitution. Bring to a boil for 1 to 2 minutes or until slightly thicken and has the consistency of syrup. Mix with a wooden spoon or a whisk to combine. 2. Place all the cake ingredients (except the shaved almonds) in a large mixing bowl. Turn out onto a cooling rack. 2.4k. Preheat the oven to 180 degrees centigrade 2. Juicy Greek Orange Cake – Portokalopita October 17, 2018. https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake 1 tsp thyme leaves. Can I use fine semolina instead of coarse? Please join me and our growing community! Once they start to smell, stir in the honey. To be sure, insert a wooden skewer into the center of the cake, it should come out clean if the cake is done. This cake is truly wonderful! In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. That will work, but you'll get a slightly different texture. So glad to hear it, Liz! Stab the cake all over with a small knife or a skewer to create holes. Greek Orange Honey Cake with Pistachios All star honey cake, prepared Greek style! All star honey cake, prepared Greek style! The taste of thyme honey is … (Do NOT taste the hot syrup, it will burn your mouth). what is the best way to store the cake (after soaking with syrup) overnight? Stir... 3. Required fields are marked *, Rate this recipe Poke holes in the cake with a small knife or skewer. The crumb on this cake is like no other. ★☆. of demerara sugar 1 tsp. This this the perfect make-ahead cake; it's even better the next day. It was a perfect treat for me and a break away from the books. I am new to this way of eating. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Be sure to check your email and confirm your subscription. Learn how your comment data is processed. Search popular online recipes for greek orange honey cake with pistachios and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Combine the sugar, almonds, flour, polenta and baking powder into a bowl. That's way to much sugar .. Great! Hi Susana, that will likely work here. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. The Greek island of Aegina is famous for its pistachio nuts and this cake is a fabulous combination of pistachio nuts and honey, perfect with coffee, tea, or milk.Use a standard loaf pan to make this cake, and set aside some shelled pistachios to garnish the top. Pour topping over the cake as evenly as possible. Rather, we would have it with a cup of coffee in the early evening, after our afternoon siesta. Beat the butter and caster sugar in a large bowl with an electric hand mixer until pale and fluffy. It is a fragrant, juicy and decadent cake. Syrup: zest from 1 orange. Server 12-15. Made this cake for Christmas and it was a huge hit with my family! Serve cake topped with greek yogurt, chopped pistachios and the orange honey syrup. 1 cup fine semolina. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! This post may include affiliate links, Hi Suzy, this Orange Honey Cake, LOOKS SO GOOD! Shameless plug...I highly recommend our Private Reserve Greek extra virgin olive oil. Method. Drizzle over honey and a olive oil. It … This cake should provide 8-10 slices and should be covered and kept in the fridge. 4. 9. Allow the cake to cool in the pan for 10 mins before releasing it and allow to cool on a cake rack completely before topping it with the crumble. Accessibility Help. And you can make it ahead! 3. Remove and let cool completely. If you give it a try, please let us know how it turned out. Toast the pistachios in a dry skillet for about a minute or two. An inspiration from the island of Aegina, where pistachios and honey from local beekeepers are aplenty! Extra moist and flavor-packed. The phyllo basically replaces the flour. Hi, Linda. ¼ cup coarsely ground pistachios. I have a quick question - I have semolina at home but only fine semolina - can I use the fine instead of the coarse? Image of glaze, dessert, confectionery - 39797225 What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). But my very favorite currently is this Greek orange honey cake! To make the cruble combine the dates, coconut and pistachios in a food processor and blend until the mixture resembles a coarse meal. Photo about Orange cake with Greek yogurt, honey and pistachios on a plate, close-up. If you need to, use a spoon to distribute the pistachios across the top of the cake. Learn more here. Greeks don't have a dessert like this after a meal - that would be too much of a good thing. Fill the muffin tins with the mixture and bake for 8-10 minutes. Bake for 1 hour until risen, golden and a skewer pushed into the centre comes out clean. ... A version of the classic Greek pastry with a filling of dried mango, dates and pistachio nuts. Bake 25-30 until cake tester inserted comes out clean. Jul 23, 2020 - All star honey cake, prepared Greek style! Thanks. It ended up being perfect for our taste with half the honey. Place cake ingredients in a bowl and whisk by hand or in a stand mixer and mix until combined. This EPIC Greek Orange Honey Cake is your ticket! Ingredients. Greek Orange Honey Cake with Pistachios Recipe SAVE 20% OFF ALL ONLINE ORDERS & FREE DELIVERY FOR ALL ORDERS OVER $39. https://www.foodnetwork.com/recipes/greek-citrus-honey-cake-recipe Also, for best results, allow the cake to sit for a few hours before cutting and serving. Smash or chop your pistachios roughly. https://www.jamieoliver.com/features/iranian-carrot-cake-recipe A traditional honey cake using almond meal instead of flour or semolina. Feeds a crowd of 12 of more! Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Discover (and save!) I'd like those with but allergies to have a piece. Thank you for sharing a cake recipe that is appealing to so many in my family! 4. ), Keywords: Orange Honey Cake, Honey Cake, Greek Cake, Orange Cake, Pistachios, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Pastitsio (Bechamel Pasta Casserole), Filed Under: Desserts, Greek Recipes Tagged With: breakfast, cake, coffee cake, honey, honey cake, olive oil cake, Orange, orange cake, pistachios. Can't seem to find the coarse semolina, curious about the cream of wheat?? This Yiayia-approved honey cake can easily feed a crowd (12 to 15 or so). Sep 6, 2019 - This Pin was discovered by Joe Terry. In a small saucepan add the water, sugar, cinnamon, clove, lemon peel, orange & tangerine zest and bring to a low simmer for 8 minutes. I am in the states and have googled Runny Honey. I would definitely make this again and would add a touch of salt to the cake to really bring out the flavors. And it's the kind of simple dessert where you dump all the ingredients in one single bowl and mix! Saved by Yummy Crumble. Using an electric mixer, whisk the eggs, orange zest and honey together until slightly thick and frothy. Sprinkle shaved almonds, if using. Press alt + / to open this menu. ¼ tsp salt. Toast the pistachios in a dry skillet for about a minute or two. There is a lot to love about this honey cake. Recipe, grocery list, and nutrition info for Greek Orange Honey Cake with Pistachios. greek orange honey cake with pistachios Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 minutes Yield: Up to 15 Pieces Cuisine: Greek INGREDIENTS For Cake 5 large eggs 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt) 2 cups granulated sugar 5 tbsp ground almonds (do this in a small food processor) zest of 1 Meyer lemon Serve with lightly whipped cream, … 2cm thick) 8-9 tbsp. Stab the cake all over with a small knife to create little holes for the syrup to sink in to. When I want to keep it for a few days, I place it in the fridge and take it out well enough before serving. Your email address will not be published. Any idea if I can leave out the sugar completely? It's a bit hard to say, as I've never halved this one myself. Comments will be approved before showing up. Pour into a pot the water, the sugar, the orange zest and a cinammon stick and bring to the boil. of ground clove. Toast the pistachio in a dry non-stick pan over low to medium heat (pan needs to be large enough for the remaining syrup ingredients). This honey cake mixed with ground pistachios, and topped with a light cream cheese frosting, fresh strawberries and drizzled with a delectable honey orange glaze. Serve with a dollop of Greek yoghurt and strawberries. Free shipping applies only to … Pour batter in the prepared pan, evening out the batter. In search for easy desserts that aren't laden with butter or frosting, I happened upon a slightly different version of today's honey cake in Jamie Oliver's book Food Escapes. Photo about Orange cake with Greek yogurt, honey and pistachios in a cut, close-up. And check your spam folder in case you cannot find our email! Discover (and save!) Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Handful shaved almonds for topping, optional. Note: The syrup needs to be hot when you pour it on the cooled cake, the cake will better absorb it. Place cake ingredients in a bowl and whisk by hand or in a stand mixer and mix until combined. Orange and pistachio cake. Extra moist and flavor-packed. https://www.themediterraneandish.com/greek-orange-honey-cake-pistachios ½ cup pistachios, chopped. Hi Bold Bakers! A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. To serve, slice orange thinly and arrange over the top of the cake. It will just give you a finer textured cake, but it should still taste delicous. Get started today on the world's healthiest Diet!! 1 tsp thyme leaves. Before serving, marinate the strawberries in a splash of orange juice and a … ¼ cup coarsely ground pistachios. ★☆ Finally, as always, if you're going to make an olive oil cake, use the best olive oil you can. Feeds a crowd of 12 of more! Bake in heated oven for 25 to 30 minutes, until golden and well cooked-through. your own Pins on Pinterest Greek yogurt here lends a great light and fluffy texture. And you can make it ahead! Please review Nutrition Disclosure. Method. If you can, use coarse semolina, it's a different texture and turns out quite moist with the use of syrup. Spoon mixture into tin and bake 60 minutes or until firm. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. In a deep pot over medium heat add the extra virgin olive oil, … Greek Orange Honey Cake with Pistachios I've been having fun with olive oil cakes, including Italian Apple Olive Oil Cake and this Orange Ricotta Cake. Leave the cake to cool for 5 minutes before removing from the tin; peel off the baking paper, then transfer to a plate. Juicy Greek Orange Cake – Portokalopita October 17, 2018. It is a fragrant, juicy and decadent cake. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! When the cake is completely cool, pierce the top with a knife and pour the honey mixture all over. How do you store the cake over night? Sometimes you need to tweak a recipe to suit your taste, for sure! I was immediately hooked! Remove from the oven and let the cake completely cool in the pan. of organic Greek honey. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. It is even better the next day when the flavors and the moisture have settled in. Le Coin de Mel | Family, Food, Photography & CraftsFood. 8. Pour batter in the prepared pan, evening out the batter. It does not say? https://www.jamieoliver.com/recipes/fruit-recipes/soaked-pistachio-citrus-cake Poke holes in the cake with a small knife or skewer. This this the perfect make-ahead cake; it's even better the next day. For consumption the next day? Beat in the eggs … Bake 25-30 until cake tester inserted comes out clean. It’s also very easy to make and, of course, totally delicious! Once the cake is cooked (which only takes 25-30 minutes) it is drizzled with an orange and honey syrup to make it super moist and extra delicious (and when I say syrup, I mean orange juice mixed with honey – but orange and honey syrup sounds fancier) and decorated with leftover pistachios and orange peel – which is the sort of cake … Pour the batter into the prepared baking pan and spread evenly with a spatula. ★☆ your own Pins on Pinterest Copyright © 2020 The Mediterranean Dish. Like many greek cakes, it is further enriched by a honey syrup, making it very rich. Leave cake to stand in tin for 15 minutes before turning out onto a wire rack. In … This Orange pie/cake is very popular here in Greece. This is a traditional Greek cake called karithopita where a honey lemon syrup is poured over the lightly spiced walnut cake to create a moist and delicious treat with a minimum of fuss. Check the