This Spicy Baked Chicken Tacos Recipe is the ultimate easy recipe. Just get everything on the table and have at it. These chicken tacos start with a quick mixture of the chicken taco seasoning (recipe below of course!) There are also instructions for preparing the chicken in an Instant Pot (or another electric pressure cooker) or a slow cooker. Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! This will poach the chicken and cook it, making it easy for us to shred it. Instead of beef, we use moist, boneless chicken thighs and to make things easier for you, the taco filling is cooked in a slow cooker, so you can prepare it in the morning and come home to a delicious meal. Though the kids love Classic Beef Tacos and my husband enjoys Fish Tacos or even Fajitas, I favor these chicken tacos.. Chicken Taco Recipe-Mexican inspired taco nights are fun for the entire family. Cover skillet/braiser and cook over low heat for 20-25 minutes or until chicken is cooked through and easily shreddable. Trust me it is worth it. Best Chicken Tacos You’ll Ever Have. All good tacos begin with a batch of freshly cooked chicken. Baked tacos can be made in any flavor combination! In a skillet over medium-high heat, add the olive oil and heat until hot. Chicken tacos can be high in sodium if you're using that pre-packaged taco mix, and flour tortillas. Whether you have chicken breasts or chicken thighs in your fridge, this simple recipe can be made with white or dark meat. Pulled chicken tacos are an easy stress-free weeknight meal that doesn't sacrifice on flavor. And the good news is that you don’t have to worry about re-creating each element teaspoon perfect. Tips for perfect 3 Ingredient Chicken Tacos: If you’re cooking this in the Instant Pot (I have the 8 Quart Duo, but it will work fine in a smaller model too), you can cook the chicken from fresh or frozen, it will just change the cook time a bit.If you’re making it in the slow cooker though, I would recommend using fresh or thawed chicken for food safety reasons. Freeze the meat and the tortillas separately. They are quick, easy, healthy, flavorful and everything you love about tacos. Then coat the chicken with the seasoning. Making Quick and Easy Shredded Chicken Tacos. The warmed tortillas are loaded with juicy, shortcut fiesta shredded chicken then piled with all your favorite toppings from fresh guacamole to vibrant pico de gallo to crunchy lettuce and creamy sour cream. These chicken tacos are great for a fun taco dinner - we love taco night in our house! From fish tacos to chicken, tofu, pulled pork and classic beef, these Mexican-inspired bites will have everyone reaching for seconds. Discover these mouth-watering taco recipes that are easy to make. Everyone in your family will love this recipe — they’ll gobble it … SHREDDED CHICKEN TACOS ON YOUR TABLE IN 15 MINUTES! Pour in a cup of low or no sodium chicken broth and cover the skillet. Corn tortillas freeze great as well! Chicken Tacos Recipe. …The chicken thighs. Finding a substantial upgrade to such a common meal is a real treat. Allow chicken to cool slightly and then shred with two forks or your hands. We are all about tacos here. Introducing the best chicken tacos ever. Remember to label a zippered bag with the date on it. I know I’ve been ranting and raving about them forever now, but they make such a huge difference here. Chicken — Yes, chicken. The chicken can be easily frozen after it’s been cooked. Divide chicken between warmed taco shells and top with desired toppings. Thank you to Family Fare for kindly sponsoring this post. I am rounding up some of my favorite dishes to serve with these delicious fried chicken tacos - and if you're making the keto version of these tacos, be sure to check out my keto cauliflower rice and keto tortilla chips recipes! This taco recipe is a great choice for midweek dinners, even if it's not Taco Tuesday! Why should you make this marinade for chicken tacos and corn salsa? Our low sodium chicken taco recipe has it's own salt free seasoning, and uses corn tortillas which are significantly lower in sodium. Salsa Chicken Tacos are such an easy dinner to throw together for Cinco de Mayo or Taco Tuesday! These shredded chicken tacos are a mix up of two favorite recipes on the blog. Why This Recipe Works. First, we make tender shredded chicken by gently simmering chicken with onion, garlic, cumin and a bay leaf (you can do this on the stove or use a slow cooker for the chicken — see notes below). So many good reasons! Add taco seasoning and green chiles. I like to use boneless skinless chicken thighs rather than breasts because they are always tender and won’t dry out. I did an unscientific poll the other day and I’d say about 90% of my fellow meat eaters enjoy chicken and almost always have some in the fridge/freezer. This is our all-time favorite chicken taco recipe. They taste like they just came off a food truck! Add the These Shredded Chicken Tacos recipe is epic! I highly, highly, highly suggest you try this with the boneless, skinless chicken thighs. This chicken is done in 30 minutes: you sear it, release some of the fat and juices, then roast it and shred it with spices. Taco Tuesday is a legit tradition in the home that is taken seriously. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. That’s reason enough to make these grilled chicken tacos, if you ask me! Just toss three ingredients into the slow cooker or pressure cooker for some amazing flavor packed, tender, juicy chicken to fill your tacos with. Street taco meat should keep in the freezer for about two months. Sear the chicken in a large skillet with some olive oil. Easy Ground Beef Tacos Oven Baked Tacos – super cheesy! Taco Night Recipes. These tacos are made with my favorite grilled taco chicken.