Stir in the rice and broccoli. Campbell's Condensed Chicken with White & Wild Rice Soup boasts honest high-quality ingredients-farm-grown white and wild rice, carrots, onions and celery-all cooked to perfection. 10 Best Campbells Soup with Chicken and Rice Recipes | Yummly Top … It's a family favorite. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Place chicken and broccoli in pan. Heat the oil in a 12-inch skillet over medium-high heat. ... To see a complete list of Campbell Soup Company's gluten free products, click here. 1/4 teaspoon ground black pepper. The end is a satisfying, steamy bowl that’s certain to comfort your soul. So quick, easy and delicious. Cover tightly with aluminum foil and bake in preheated oven for 25 minutes. 1 Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. This item: Campbell's Condensed Family Size Chicken with Rice Soup, 22.4 Ounce (Pack of 12) $32.64 ($0.12 / 1 Ounce) In Stock. Bake covered for 1 1/2 hours. Serve over rice. So yummy. 1/4 teaspoon paprika. Stir Campbells® Healthy Request® Condensed Cream of Chicken Soup, water, rice, lemon juice, Italian seasoning, onion powder, black pepper, broccoli and carrots in a large bowl. 1 1/2 cups water. Flavor: Chicken with Rice | Size: 10.5 Ounce (Pack of 12) Campbell’s Condensed soups—Made for Real, Real Life. Good!®. Pour over chicken and ... at 350 degrees. This is perfect for light snack or as a versatile ingredient. Top with the chicken. Good!®. Thank you! Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste. 4 skinless, boneless chicken breasts. For screen reader problems with this website, please call 1-844-995-5545. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. See the recipe tips for guidance on how to make the recipe prep even easier, and for other variations. HEAT oil in skillet. I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. Wolfgang Puck Organic Free Range Chicken with White & Wild Rice Soup, 14.5 Ounce (Pack of … For those with gluten allergies, Campbell’s keeps an updated list of safe gluten-free food products. Cover the baking dish. To manage your email preferences, click here. I use half milk and half water for the rice and boneless/skinless thighs for the protein. Preparation. Let stand for 10 minutes. gramscup condensed. Recipes, meal planning ideas and more. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Cover the baking dish. In an 11X8 inch baking dish, add soup, water, rice, paprika, and black pepper and stir to combine. Comfort your soul with our savory bowls of Campbell’s Condensed Chicken with Rice Soup. 2 … Product description. Came out great! Campbell’s® Condensed Beef Consomme is rich and flavorful soup made from concentrated beef stock. The chicken stayed very juicy. Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. Using brown rice added a step, but it's worth it! To manage your email preferences, click here. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. We craft timeless soup that’s satisfyingly low in sodium. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Top with the chicken. Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined. Add the chicken and cook for 5 minutes or until browned on both sides. Love this recipe!! Preheat oven to 375 degrees. From Chicken Noodle to Tomato and everything in between, we make delicious soups with quality, farm-grown ingredients in flavors you and your family know and love. Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley. for 45 minutes or until the chicken is cooked through and the rice is tender. Ingredients In this Campbell's Chicken Noodle soup we begin with good, honest ingredients like lean chicken meat and egg noodles. Place the chicken breasts on top of the rice. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 1 1/4 M'm! Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat, and veggies. Campbell's Chicken and Rice Soup, 10 oz Can (Pack of 12) 5.0 out of 5 stars 1. 1 tablespoon vegetable oil. Bake at 375 degrees for 45 minute or … Transfer mixture to 2-1/2 deep steam table pans. My wife loves this dish. M'm! Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Get cozy with the Big Easy by spooning into Campbell’s® Condensed Chicken Gumbo. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. 10.5 Ounce. Stir the soup, water and paprika in the skillet and heat to a boil. Campbell's, Condensed Chicken with Rice Soup, 10.5oz Can (Pack of 6) 3.3 out of 5 stars 3. Campbell's® Cheesy Chicken and Rice Casserole Recipe - (3.9/5) Season the chicken with salt and pepper. For screen reader problems with this website, please call 1-844-995-5545. Remove the chicken from the skillet. M'm! I served it with sauteed fresh green beans with garlic, salt, and black pepper. pounds skinless, boneless chicken breast halves. Campbell's Condensed Chicken with White & Wild Rice Soup boasts honest high-quality ingredients-farm-grown white and wild rice, carrots, onions and celery-all cooked to perfection. Cook chicken 10 min. *Dehydrated I baked just the rice for 20 min, then I added the chicken thighs--seasoned of course and baked for 40 min. Stir the rice before serving. To manage your email preferences, click here, 1 I also rub my chicken with the Lemon pepper. I plan to experiment a bit in the future too, but it was loved just following this recipe as it is. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. May Contain Traces Of Wheat. Even better, you’ll feel good that every bowl lacks artificial flavors and is low in cholesterol. Warm your soul by the bowl with Campbell's® Ready-to-Serve, Low-Sodium Chicken with Noodles Soup. Step 1. Season chicken as desired. Main info: Campbell's, Chicken with Rice Soup, condensed1/2 cup condensed85.7 calories14.2 grams carbs2.1 grams fat2.3 grams protein1.1 grams fiber0 mg cholesterol0.7 grams saturated fat812.7 mg sodium0.3 grams sugar0.0 grams trans fat. 25% less sodium than Progresso® Traditional Chicken & Wild Rice Soup. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Delivered from our family to yours. Tonight I used brown rice instead of white rice. Remove chicken.ADD soup, water, paprika and pepper. Campbell's® Well Yes!® Roasted Chicken with Rice Soup is nutritious and deliciously crafted with chicken with no antibiotics, carrots, corn, rice, and celery for a soup that delivers 13 grams of protein per can and a good source of vitamin A. Stewed in chicken bone broth for extra flavor and goodness, and made with no artificial flavors or added preservatives, you can feel good about … Our traditional gumbo blends rice, chicken meat and farm-grown veggies in a savory, spice-laden broth. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. To manage your email preferences, click here. Campbell's, Chicken with Rice Soup, condensed. I mixed the soup, 1 1/2 c of chicken broth and a cup of brown rice. It was a good pairing. Even better, you’ll feel good that every bowl lacks artificial flavors and is … or until browned. Chicken with Rice Soup. Season with additional paprika and black pepper. garlic cloves, light brown sugar, sea salt, boneless, skinless chicken breasts … Chicken Stock, Rice, Chicken Meat, Carrots, Contains Less Than 2% Of: Salt, Chicken Fat, Celery, Water, Monosodium Glutamate, Modified Food Starch, Sugar, Maltodextrin, Onions, Vegetable Oil, Yeast Extract, Cornstarch, Flavoring, Chicken Broth*, Beta Carotene For Color, Cane Sugar, Soy Protein Isolate, Sodium Phosphate, Onions*, Natural Flavoring (Soybean Oil, Soy Lecithin), Chicken*. Bake at 375°F. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. Campbell’s® Condensed Beef with Vegetables and Barley Soup combines honest ingredients like farm-grown veggies, pieces of beef and toasted barley into a savory beef broth. Season with additional paprika and black pepper. The end is a satisfying, steamy bowl that's certain to comfort your soul. Use whichever you prefer- just follow the recipe as written above for the best result. Use lemon pepper instead of paprika...yummy. Pacific Foods Organic Chicken with Wild Rice Soup, 17.6-Ounce Cartons, 12 … For One Dish Buffalo Chicken & Rice Bake, stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Progresso Heart Healthy Chicken Wild Rice Soup is convenient and ready to serve. Mix chicken soup, mayonnaise and curry together. Even better, you’ll feel good that every bowl lacks artificial flavors and is low in cholesterol. M'm! Recipes with Grains & Fiber . Recipes, meal planning ideas and more. Season the chicken as desired. 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free … Ships from and sold by Amazon.com. Uncover and bake at 375° F. for 50 minutes. Step 2. If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). Comfort your soul with our savory bowls of Campbell’s® Condensed Chicken with Rice Soup. 1 (10.75 ounce) can Campbell's (R) Condensed Cream of Chicken Soup or Campbell's (R) Condensed 98% Fat Free Cream of Chicken Soup. Bake at 375°F for 50 minutes or until the chicken is cooked through and the rice is tender. Cover. Campbell´s Nutrition & Wellness. 2. For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. I always substitute chicken broth for the water in this recipe. Comfort your soul with our savory bowls of Campbell’s Condensed Healthy Request Chicken with Rice Soup. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 … Instructions. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Delivered from our family to yours. Stirred and poured the mixture in the baking dish as described. Top with chicken. Where to Buy. I followed an earlier reviewer's comment and used lemon pepper instead of paprika and 1/4 whole milk with 3/4 water. Our low-fat spoonfuls burst with the wholesome flavors of rice, chicken meat with no antibiotics, and veggies. Comfort your soul with our savory bowls of Campbell’s® Condensed Chicken with Rice Soup. It's the taste you have come to expect from Campbell's. Even better, you’ll feel good that every bowl features a good source of Vitamin A. M'm! Pat chicken breast dry with paper towels and generously season with salt and pepper. It’s the taste you have come to expect from Campbell’s. 2 cups uncooked instant white rice*. Put into preheated oven 350 degrees. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish. Heat to a boil.STIR in rice and broccoli.